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Mushroom Coconut Milk Risotto

by / Wednesday, 28 August 2013 / Published in Recipes
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Ingredients

  • 1 small Yellow Onion (Chopped)
  • 1/4 cup Baby Bella Mushrooms (Sliced)
  • 1 cup Coconut Water
  • 1/4 can Coconut Milk
  • 2 cups Chicken Stock
  • 2 tablespoons Olive Oil
  • Salt to taste
  • Curry to taste

Directions

Step 1

Sauté chopped onions and mushrooms in olive oil in sauté pan

Step 2

add risotto to pan and brown slightly

Step 3

add mixture of chicken broth and coconut water to rice and cook without top until ready. about 15 – 20 minutes.

Step 4

Add coconut milk and curry just before serving.

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